Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, major's venison stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Venison Stew : A Southern Recipe. Do you ever make a meal that you are proud of?

Major's venison stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Major's venison stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Major's venison stew:

1. Get 2 lb venison
2. Get 3 large potatoes
3. Get 4 medium carrots
4. Take 2 medium onions
5. Take 1 cup red wine
6. Get 14 oz tomato sauce
7. Take 2 bay leaves
8. Take 3 clove minced garlic
9. Make ready 1 tsp thyme
10. Make ready 1 tsp black pepper
11. Make ready 1 pinch salt

This post may contain affiliate links. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Venison stews are excellent, as are Italian sugos, which are highly concentrated pasta sauces where the meat becomes the chief flavoring agent.

Steps to make Major's venison stew:

1. dice vegetables into equal size pieces
2. cut venison into 1 inch cubes
3. place all ingredients into crockpot and cook on low for 8 hrs

I am also partial to venison soup, where the broth is. Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking Venison Bourguignon is not a quick throw-together mid-week meal-save this for the weekend and. Remove the stew from the heat and serve in shallow bowls with crusty bread. If you can't find venison, this recipe is good with beef stew meat.

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