Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stewed sea bream cutoffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stewed Sea Bream Cutoffs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stewed Sea Bream Cutoffs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed sea bream cutoffs using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Sea Bream Cutoffs:

1. Make ready Sea Bream cuttoffs (head, spine, tails)
2. Make ready Seasonal burdock
3. Take Water
4. Prepare Sake
5. Get Mirin
6. Make ready Sugar
7. Take Soy sauce

Steps to make Stewed Sea Bream Cutoffs:

1. Pour hot water over the fish.
2. Rinse in cold water and descale using the back of a knife.
3. This is seasonal burdock.
4. Cut the burdock into easy-to-eat sized pieces.
5. Put the burdock in a pan, add water, sake, mirin, sugar, and the boiled Sea Bream pieces. Boil for 4-5 minutes on heat, diligently remove the scum.
6. Add 1 tablespoon soy sauce, and then add the rest.
7. Make a drop lid by covering the pot with aluminum foil and steam for 12-13 minutes.
8. In between, spoon the sauce over the fish.
9. Add soy sauce at the finish.
10. Done!

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