Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arbi soup (taro root). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arbi soup (Taro Root) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Arbi soup (Taro Root) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arbi soup (taro root) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arbi soup (Taro Root):

1. Get 150 gms taro root
2. Get 1 small potato cut in pieces
3. Make ready 1 medium onion cut in pieces
4. Get 1 tbsp olive oil
5. Take 1 tbsp paprika flakes
6. Make ready as per taste Salt
7. Make ready For topping-
8. Make ready 1 tbsp olive oil
9. Prepare 2 dried mint leaves
10. Make ready 1 tbsp paprika flakes

Steps to make Arbi soup (Taro Root):

1. Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
2. Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
3. Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
4. To make the topping sauce:- - Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
5. Enjoy!

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