Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy chicken and bell pepper burrito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy chicken and bell pepper burrito is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy chicken and bell pepper burrito is something that I have loved my whole life.
This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. The chicken burrito from taco bell is one of my favorite items on the menu.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chicken and bell pepper burrito:
- Get 2 boneless chicken breast
- Prepare 2 salsa fat free burrito wraps
- Take 2 cup mixed bell peppers
- Make ready 1 cup mixed greens
- Make ready 1 tbsp olive oil, extra virgin
- Get 1/2 tsp white truffle oil
- Get 4 tbsp low fat Greek yoghurt
- Prepare 1 tsp ground black pepper
- Make ready 2 tsp cayenne pepper
- Make ready 2 tsp Italian herbs
- Make ready 3 tsp garlic and salt powder
- Make ready 2 tsp sea salt
- Take 1 clove garlic
Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your body something Kick your brain health up a notch with this veggie and white meat filled chicken burrito. Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. A healthy chicken burrito recipe that's better than Chipotle. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Instructions to make Healthy chicken and bell pepper burrito:
- Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins
- Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans
- Add olive oil and truffle oil and chopped garlic in a wok on medium heat
- Add Italian herbs and everyday seasoning
- Add bell peppers and green veggies and cook for 6-8 mins
- Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely.
- Add chicken and veggies in the wrap
- For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side
Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. Mini bell peppers are the perfect size to fill with toppings, pick up with your fingers and eat as a full or meal or an appetizer. To get the peppers ready, just slice off the tops, cut in half and remove the seeds. For the protein, I mixed some ground chicken with my homemade taco seasoning. The chicken is so tender and the flavors are just unbelievable here!
So that’s going to wrap it up for this special food healthy chicken and bell pepper burrito recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


