Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauteed spinach and yams. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today, I'm making WINE BRAISED CHICKEN BREASTSES, MASHED YAMS, and SPINACH SAUTEED IN BROWN BUTTER & GARLIC - and you should make it, too! *Yes, you can cackle gleefully and pretend that the yams are a particular Yam during this step. To be honest, I was quite surprised how delicious this simple dish was. If it wasn't for Midnight Diner inspiring me to recreate the recipes from the show Nami san, Would you recommend serving this side dish with spinach side dish & a daikon aburaage miso soup?

Sauteed Spinach and Yams is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sauteed Spinach and Yams is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed Spinach and Yams:

1. Prepare 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. Get 1 large Yam, cut into cubes
3. Prepare 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. Take 2 tbsp Butter or margarine
5. Make ready 3 oz Fresh spinach (about a handful or 2)
6. Take 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Prepare 1 pinch sea salt (I used black truffle sea salt)

Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it. Cook it quickly over very high heat, stirring very frequently so the liquid that cooks off evaporates more or less immediately.

Instructions to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

I decided to make a sautéed yam with soy sauce today. This recipe teaches you how to cook sautéed Chinese yam with soy sauce, a popular Japanese home-style dish. Because Chinese yam is high in fiber and low in calorie, it's perfect for people on a diet. All Reviews for Sauteed Spinach and Mushrooms. Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food sauteed spinach and yams recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!