Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hazelnut shortbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hazelnut Shortbread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hazelnut Shortbread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hazelnut shortbread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Shortbread:

1. Get 20 Hazelnuts (raw, with the shell on)
2. Get 130 grams Cake flour (sifted)
3. Prepare 60 grams Unsalted butter (bring to room temperature)
4. Make ready 30 grams Powdered sugar (sifted)
5. Make ready 1 pinch Salt
6. Take 1 tsp Milk
7. Get 1 dash Vanilla extract
8. Take Chocolate dip
9. Take 70 grams ●Semi-sweet chocolate
10. Take 1 tbsp ●Milk
11. Make ready 1 dash ●Honey

Instructions to make Hazelnut Shortbread:

1. This time, I used fresh hazelnuts with the shells intact.
2. Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes.
3. Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.)
4. Chop the nuts up in a blender or food processor until powdery.
5. Make the shortbread dough. Cream the butter in a bowl with a wooden spatula.
6. Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more.
7. Mix in half of the cake flour and the salt, add the milk, and mix until smooth.
8. Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.)
9. Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour.
10. Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool.
11. Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally.
12. Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish.

So that’s going to wrap it up with this exceptional food hazelnut shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!