Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi soya /nutrela pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Soya /Nutrela Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shahi Soya /Nutrela Pulao is something which I’ve loved my entire life.

Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh. Rich in veggies and soya chunks, this Soya Pulao is perfect to serve to the kids or have on a day to day basis.

To get started with this recipe, we must first prepare a few components. You can have shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Soya /Nutrela Pulao:

1. Prepare 3 cups cooked long grain basmati rice
2. Make ready 1/4 tsp saffron (kesar) strands
3. Take 2 tbsp ghee
4. Make ready 1 star anise
5. Prepare 2 cloves
6. Prepare 4-5 whole black pepper
7. Take 2 green cardamom
8. Prepare 1 black cardamom
9. Take 4 bay leaves
10. Take 2 cinnamon sticks
11. Prepare 1 tsp caraway seeds /shahi jeera
12. Prepare 1/2 tsp cumin seeds
13. Take 1 tsp finely chopped green chillies
14. Take 1/2 red chilli powder
15. Prepare 1/4 th cup french beans finely chopped
16. Prepare 1 carrot medium chopped
17. Prepare 1/2 cup boiled green peas
18. Take 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
19. Get 1 tbsp pineapple chunks small
20. Get 1 tbsp milk
21. Make ready to taste Salt
22. Prepare For the garnish
23. Make ready 1 tbsp fried cashewnuts
24. Get 1 tbsp Green Coriander chopped

Add onion and sauté till lightly browned. Add cooked Nutrela Soya chunks, ginger paste, garlic paste and tomatoes and sauté till tomatoes become soft. Add green peas, carrot, pav bhaji masala, red chilli paste and a little water. Salt, Red chilli powder, Garam Masala(Indian Seasoning) to taste.

Instructions to make Shahi Soya /Nutrela Pulao:

1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
3. Add soaked nutrela chunks and again sauté for a minute.
4. Take it out in a bowl and keep aside.
5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

Take an open vessel and put vegetable oil. Put slice Onions in it to fry. Add Potato and Peas to simmer. Also add Nutrela chunks to the mix and fry. How to Make Nutrela Soya & Quinoa Veg Pulao.

So that is going to wrap this up with this special food shahi soya /nutrela pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!