Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy taro fry / cheppakizhangu fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Taro fry / cheppakizhangu fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Taro fry / cheppakizhangu fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy taro fry / cheppakizhangu fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Taro fry / cheppakizhangu fry:

1. Prepare 5-6 taro
2. Take 1 tsp red chilli powder
3. Make ready 1 tsp coriander powder
4. Make ready 3-4 tbsp oil
5. Get 1/4 tsp turmeric powder
6. Make ready 3-4 curry leaves
7. Take to taste Salt

Instructions to make Crispy Taro fry / cheppakizhangu fry:

1. Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
2. Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
3. Keep sautéing till it turns crispy.

So that is going to wrap this up with this exceptional food crispy taro fry / cheppakizhangu fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!