
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Make ready 4-5 sheets banana leaves
- Prepare 2 plates white rice
- Make ready For the tuna sauce:
- Get 1 tbs vegetable oil
- Get 1 can tuna, drained (I used tuna in water)
- Take 6 cloves shallots, finely sliced
- Prepare 2 lemongrass, cut the white part, finely sliced
- Prepare to taste salt and sugar
- Prepare For ground spices:
- Get 2 cloves garlic
- Get 3 cloves shallots
- Make ready 6 red chili peppers (jalapeño or serrano)
- Get 2 birds eye chili peppers (optional)
Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
- Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
- Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
- Serve warm with tomato and cucumber slices! 😋
So that is going to wrap this up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!