Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork nachos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix to coat meat in seasonings. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork.

Pulled Pork Nachos is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pulled Pork Nachos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:

1. Get 2-3 lb pork shoulder
2. Make ready 1/4 cup brown sugar
3. Take 1 Tbsp chili powder
4. Make ready 1 tsp onion powder
5. Take 1 tsp garlic powder
6. Make ready 1 tsp cayenne pepper
7. Prepare 1 tsp black pepper
8. Prepare 1 medium red onion, quartered
9. Make ready 1/4 cup ketchup
10. Get 1/4 cup mustard
11. Prepare 1/2 medium onion, diced
12. Take 2 cups shredded Mexican cheese
13. Prepare BBQ sauce
14. Take Tortilla chips
15. Get Diced tomatoes
16. Get Salsa
17. Get Guacamole

Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso?

Instructions to make Pulled Pork Nachos:

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
2. Cook on high for 4 hours or low for 8 hours.
3. Remove meat and shred.
4. Preheat oven to 400˚F.
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
6. Bake for 8-10 minutes. Serve with salsa and guacamole.

For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Nothing feels more deliciously indulgent than homemade nachos. Go on and dig into to these nachos.you are going to really. Pulled pork nachos are the ultimate party food.

So that is going to wrap this up for this special food pulled pork nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!