Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Photo about Pan-fried sea bass on a bed of crushed potato and beetroot with watercress salad. Fresh fillet of sea bass pan fried in lemon caper sauce served with mashed potatoes and green vegetables. I wanted to share with you some easy recipe to follow while we're on lock down.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Make ready fillet per person
2. Prepare Enough potatoes for everyone
3. Take Butter for cooking the fish
4. Make ready Sauce:
5. Get Small tub of natural yoghurt
6. Prepare mustard
7. Get Good amount of chopped dill
8. Take Salt and black pepper

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil. Season the sea bass with a little salt and pepper and heat a frying pan with the olive oil.

Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

Photo "Pan fried sea bass" can be used for personal and commercial purposes according to the conditions of the purchased. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying.

So that’s going to wrap this up for this exceptional food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!