Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arbi masala/taro root masala recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

ARBI MASALA/TARO ROOT MASALA RECIPE is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. ARBI MASALA/TARO ROOT MASALA RECIPE is something which I’ve loved my entire life. They’re fine and they look fantastic.

Arbi is also known as Taro root. I did not use the small ones you are using but the big. Stir Fry Arbi (Taro Root) Recipe by Manjula. village foodstaro root rotikiri habarala roti preparing by village kitchen channelvillage.

To get started with this particular recipe, we must prepare a few components. You can have arbi masala/taro root masala recipe using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Get 250 gms peeled, washed & cut ARBI/ taro root
2. Take 02 sliced onions
3. Make ready 6-7 garlic cloves
4. Make ready 1 tsp salt
5. Take 1 tsp turmeric powder/ haldi
6. Prepare 1 tsp red chilli powder/ lal mirch
7. Prepare 1&1/2 tsp coriander powder/ dhaniya
8. Make ready 1/2 tsp garam masala
9. Get As required Kasoori methi(optional)
10. Prepare 1/2 glass water
11. Get As required Coriander leaves for garnishing
12. Get 2-3 tbsp oil
13. Prepare pinch Hing /asafoetida

Mix everything well so that each Arbi piece is coated with the masalas properly. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root "coins" are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes - only, it's more delicious than you can.

Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:

1. Take a pan, add 2-3 tbsp oil.
2. Add hing/ asafoetida, after few seconds add chopped garlic.
3. Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
4. Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
5. Mix it well and then add ARBI/ taro roots.
6. Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
7. Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
8. Now,add kasoori methi(optional) - it gives flavour to dish.
9. Add garam masala and mix well.
10. ARBI/taro root masala is ready to serve.
11. Garnish with some coriander leaves and serve it with chapati.
12. Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
13. Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)

Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Every Indian state has its own special recipe to make taro root curries. Its slightly slimy in nature so many people avoid making it but if done properly it turn out very delicious. First you have to be careful while boiling taro root as it. Arbi, also known by various aliases as arvi and taro and colacassia, is a root vegetable.

So that’s going to wrap this up for this special food arbi masala/taro root masala recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!