Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Photo about Pan-fried sea bass on a bed of crushed potato and beetroot with watercress salad. Fresh fillet of sea bass pan fried in lemon caper sauce served with mashed potatoes and green vegetables. I wanted to share with you some easy recipe to follow while we're on lock down.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Take 1 fillet per person
2. Prepare Enough potatoes for everyone
3. Take Butter for cooking the fish
4. Get Sauce:
5. Get Small tub of natural yoghurt
6. Take Tablespoon mustard
7. Prepare Good amount of chopped dill
8. Get to taste Salt and black pepper

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). First make the mash, chop the potatoes and place in a pot and cover with cold salted water and bring to a boil. Season the sea bass with a little salt and pepper and heat a frying pan with the olive oil.

Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

Photo "Pan fried sea bass" can be used for personal and commercial purposes according to the conditions of the purchased. Season the sea bass on both sides with salt and freshly ground black pepper and add to the pan skin-side down. Cook for three minutes, then turn the fillet over and continue To serve, place the crushed potatoes in the middle of a warm plate. Place the sea bass on top and spoon the fennel sauce around. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying.

So that’s going to wrap it up with this special food pan-fried sea bass on a bed of yoghurt and dill potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!