Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad with buffalo pulled pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So I combined the amazing pulled pork recipe that I cook in my roaster, and used the WoodChuck Hard Cider for a fabulous Slow Cooker Pulled Pork recipe! It's a great dish for football season and post season baseball!! We've been eating pulled pork sandwiches and Buffalo Pulled Pork Nachos!

Salad with Buffalo Pulled Pork is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salad with Buffalo Pulled Pork is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salad with buffalo pulled pork using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salad with Buffalo Pulled Pork:

1. Get 1-1/2 pound Buffalo Pulled Pork
2. Prepare 5 cups salad mix
3. Take 2 medium tomatoes
4. Get To taste salt
5. Take To taste ground black pepper
6. Prepare To taste salad dressing, optional

This is a partnered post with the National Pork Board. As always, all thoughts and opinions are my own. One thing I learned while trying to photograph these delicious Slow Cooker Buffalo Pulled Pork Sandwiches is that it's difficult to photograph a messy sandwich. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork.

Steps to make Salad with Buffalo Pulled Pork:

1. Toss the salad with salt and pepper added.
2. Wash and cut the tomatoes into wedges.
3. Place in a circle and add the pulled pork in the center
4. Add blue cheese dressing if you like. Or ranch. I actually used zesty Italian dressing.
5. Serve I hope you enjoy!

Remove roast from slow cooker; discard cooking juices. Arrange salad greens on a large serving. Sprinkle the pork on all sides with the celery salt, pepper and garlic powder. To a slow cooker, add the water and pork (fat side up). The pulled pork salad begins with leftover, savory pulled pork and ends with a drizzle of quick and easy homemade barbecue dressing.

So that’s going to wrap it up with this exceptional food salad with buffalo pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!