Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya keema matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya keema matar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soya keema matar is something which I have loved my entire life.

Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. soya keema recipe. it includes recipes like soya kurma, soybean curry, veg kadai, veg kolhapuri, aloo matar curry. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Ingredients for Soya Keema Matar Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have soya keema matar using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya keema matar:

1. Take 1 cup soya granules
2. Take 2 medium size chopped onions
3. Prepare 3/4 cup skimmed milk
4. Make ready 8 cloves chopped garlic
5. Prepare 1 inch grated ginger
6. Take 2 chopped green chilles
7. Take 1/4 tsp turmeric
8. Get 1 tsp cumin powder
9. Make ready 1 tsp coriander powder
10. Get 1 tsp kitchen king masala
11. Prepare 2 tsp red chilli powder
12. Take 1 tsp garam masala powder
13. Make ready 1/2 tbsp lemon juice
14. Take 3 tbsp oil
15. Prepare 1/2 cup green peas
16. Take to taste Salt
17. Take 1/4 cup coriander leaves

I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. Add Soya granules along with the milk and cook till almost dry. Add corinader leaves, salt, garam masala powder and lemon juice and mix well. Soya Keema Matar - Keema, Mince, Ground Meat Soak soya Granules in milk for an hour.

Instructions to make Soya keema matar:

1. Soak soya granules in milk for 1/2hr
2. Heat a pan, add oil & chopped onion,salt saute till lightly brown
3. Add garlic and cook for a min, add ginger,then add all masala powders and 2tbsp water
4. Stir well and cook for 2mins. Add peas and 1/4 cup water & mix well. Cover & cook till peas are nearely done. Add soaked soya granules along with the milk & cook till almost dry
5. Add coriander leaves, lemon juice and mix well
6. Switch off the flame
7. Serve hot with rotis, naans, parathas

Heat a non stick pan & add onions. Add garlic & roast for a minute. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up.

So that’s going to wrap this up for this special food soya keema matar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!