Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Pudding with Tapioca Pearls and Taro is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Pudding with Tapioca Pearls and Taro is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:

1. Get 1 cup Tapioca Pearls
2. Make ready For cooking Tapioca Pearls -
3. Get 2 tsp water
4. Prepare 2-3 medium sized Taro
5. Take For boiling Taro
6. Take 1.5 cup water
7. Get 1/3 cup coconut milk plus more
8. Take 1/4 cup sugar

Instructions to make Coconut Pudding with Tapioca Pearls and Taro:

1. Wash and peel the Taro. Cut into bite size pieces.
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
5. Enjoy cold.

So that is going to wrap it up for this special food coconut pudding with tapioca pearls and taro recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!