Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai chicken & basil fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Thai chicken & basil fried rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai chicken & basil fried rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai chicken & basil fried rice:

1. Make ready 300 gm chicken breasts ( boneless), cut into strips
2. Get 2 tsp minced garlic
3. Prepare 1 tbsp minced ginger
4. Make ready 2 tbsp spring onion ( bulbs )
5. Make ready 1 small onion, finely sliced
6. Make ready 20 basil leaves
7. Make ready 2 & 1/2 tsp red chilli , minced
8. Get 1/2 tsp red chilli flakes
9. Get 4 tbsp oil
10. Make ready to taste salt
11. Take For garnishing
12. Take as needed basil leaves, deep fried
13. Make ready as needed sliced shallots , deep fried

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Instructions to make Thai chicken & basil fried rice:

2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
3. Add the sliced chicken and saute on high heat for 5 minutes.
4. Add the sauce mix and continue to saute for another 2-3 minutes.
5. Add the basil leaves and saute for a minute.
6. Add red chilli flakes.
7. Add the rice and continue to saute, stirring briskly.
8. Check seasoning and add salt accordingly.
9. Remove from heat and transfer to a serving dish.
10. Garnish with fried basil leaves and fried shallots.
11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

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