Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plum jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plum Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plum Jam is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have plum jam using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plum Jam:

1. Take 4 1/2 cup seeded and chopped Plums
2. Prepare 6 1/2 cup Sugar
3. Make ready 1/4 cup Water
4. Prepare 2 tbsp Lemon Juice
5. Take 1 envelope Dry Pectin
6. Prepare 1/2 tbsp Unsalted Butter

Instructions to make Plum Jam:

1. Put prepared Plums in pot with water and bring to rolling boil
2. Boil for 20 minutes
3. Add sugar, lemon juice, butter and pectin
4. Bring to full rolling boil again stirring often
5. Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
6. Put in sterilized 1/2 pint jelly jars and install lids and rings
7. Put in water bath canner and boil for 10 minutes in water
8. Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids

So that’s going to wrap this up for this exceptional food plum jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!