Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fry dry taro root arbi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arbi is also called as BAL in hmar language and seppankizhangu in tamil language. Serve arbi roast as a side dish with the main course of sambar-rice, rasam-rice or even dal-rice. This simple arbi dish will also go well with some soft chapatis accompanied by some curd or raita.

Fry dry taro root arbi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fry dry taro root arbi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fry dry taro root arbi using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fry dry taro root arbi:

1. Get 250 gm arbi(taro root)
2. Take 2 tablespoon oil
3. Make ready 1 big size onion
4. Prepare 2 tomato
5. Make ready to taste Salt and red chilli powder
6. Get 1 tsp corinader Powder
7. Take 1 tsp garam masala
8. Prepare 1 tsp amchor(dry mango) Powder
9. Prepare 1/2 tsp cumin seeds
10. Get 1 tsp kasuri methi

And sure enough, it came out great. Taro root, also known as "arbi," is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root "coins" are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes - only, it's more delicious than you can.

Steps to make Fry dry taro root arbi:

1. Peel arbi & wash properly
2. Cut any shape & spread salt on it mix well & leave for 10 minutes
3. After 10 min wash again 2 times with softly rubed & put in a soup stranior
4. Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min
5. After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown
6. Add salt chilli coriander powder & cut tomato in it
7. Cover the mixture for 2 min and then mix arbi in it
8. Properly mix arbi & masala add garammasala amchur powder kasuri methi
9. Leave it for few min cover with lid it's ready to serve

My mom makes THE BEST taro root fry. The surface though well roasted can be a little dry. To rectify that, I did the next best thing. Health Benefits of Taro Root (Arbi) And Its Side Effects. Dear Lybrate user,*If the cause lies on the scalp such as dry skin, then just hair oil application or local.

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