Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caraway shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caraway Shortbread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caraway Shortbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caraway shortbread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caraway Shortbread:

1. Prepare 150 g plain flour (1cup)
2. Make ready 70 g cornflour (1/2cup)
3. Take 150 g unsalted butter
4. Prepare 75 g caster sugar (1/2cup)
5. Get 2 tbsp caster sugar for sprinkle after bake
6. Get 1 tsp caraway seeds

Steps to make Caraway Shortbread:

1. Mix butter and sugar well by mixer. It takes 10 sec.
2. Add rest of ingredients and mix well until dough becomes one. It takes 10-15 sec.
3. Shape a dough 5 cm cylinder and wrap it by clean film, then cool it down in ref. for 30 mins. Cut the roll in 4-5mm thickness by knife.
4. Bake them at 170℃ for 20-30mins until they become very light color.
5. Sprinkle sugar on top while they are hot, then cool down.

So that is going to wrap this up with this exceptional food caraway shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!