Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Get ● For The Shredded BBQ Pork & Chicken
2. Take 2 lbs Pork Sirloin Tip Roast
3. Take 2 lbs Rotisserie Chicken
4. Prepare 2 Cans Beef Broth
5. Get 2 Cans Chicken Broth
6. Get 2 LG Chopped Jalapeno Peppers [deseeded]
7. Get 1/2 Chopped Green Bell Pepper [deseeded]
8. Get 1 Chopped White Onion
9. Get 2 tbsp Minced Garlic
10. Make ready 1 tbsp Ground Cumin
11. Get 1 tbsp Hot Paprika
12. Make ready 4 Drops Liquid Smoke [not extract]
13. Make ready 1 tsp Cayenne Pepper
14. Make ready 1 tbsp Red Pepper Flakes
15. Prepare ● For The BBQ Sauce
16. Take 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
17. Prepare ● For The Beads
18. Make ready 8 LG Hawaiian Rolls
19. Prepare ● For The Toppers [as needed]
20. Make ready Thin Sliced Onions
21. Get Vlasic Kosher Dill Pickles
22. Get Sweet Baby Rays BBQ Sauce

Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
3. Drain and shred your pork.
4. Add your full bottle of Sweet Baby Rays. Mix well.
5. Mix everything together.
6. Use oversized sweet Hawaiian rolls.
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

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