Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gathi kochu bhaja (taro root fry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gathi Kochu Bhaja (Taro Root Fry) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gathi Kochu Bhaja (Taro Root Fry) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):

1. Make ready 10-12 taro root (gathi kochu)
2. Prepare 1/2 teaspoon turmeric powder
3. Get 1 teaspoon chilli powder
4. Make ready 1 teaspoon cumin powder
5. Get 1/2 teaspoon mustard seeds
6. Take 8-10 curry leaves
7. Take to taste Salt
8. Get As required Oil for frying

Steps to make Gathi Kochu Bhaja (Taro Root Fry):

1. Wash and chop the taro roots in chunks.
2. Heat oil in a pan.
3. Put in the mustard seeds and curry leaves and let them splatter.
4. Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
5. Then add chilli powder and cumin powder and cook for 5 more minutes.
6. Garnish with some raw curry leaves and serve.

So that’s going to wrap this up with this exceptional food gathi kochu bhaja (taro root fry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!