Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, elisa's potato & yautia side. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Elisa's Potato & Yautia Side is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Elisa's Potato & Yautia Side is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Potato & Yautia Side:

1. Take 1 Yautia, peel and cut in big squares (Taro Root)
2. Get 4 Small/Medium Potatoes, peel and cut in big squares
3. Prepare 1/3 cup olive oil, extra virgin
4. Get 1/2 cup Onion, thin sliced
5. Take 2 garlic cloves, crushed
6. Prepare 2 tbsp Sofrito (Recipe on my profile)
7. Take 1/2 cup Bacon, chopped
8. Get 1/2 envelope Sazón Goya (annatto powder with culantro)
9. Take 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
10. Get 1 Salt & Pepper

Steps to make Elisa's Potato & Yautia Side:

1. In a pot, boil the yautia and potatoes until done. Set aside.
2. In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
3. Drain the yautia and the potatoes and add them to the pan and mix well.
4. Serve and enjoy!!

So that is going to wrap it up for this exceptional food elisa's potato & yautia side recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!