Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice kibbeh 1. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Kibbeh 1 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice Kibbeh 1 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice kibbeh 1 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 1:

1. Make ready 2 cup powder rice
2. Get 1/2 cup medium bulgur
3. Prepare 11/2 cup red ground meat no fat
4. Get 1 teaspoon salt
5. Prepare 1/2 cup very cold water
6. Prepare Stuffing
7. Make ready Cup ground meat
8. Get 1/2 cup green onion
9. Take 1/2 teaspoon salt pepper
10. Prepare 1/2 teaspoon all spices
11. Prepare 1/2 tablespoon olive oil
12. Make ready 1/2 cup fresh shopped parsley

Instructions to make Rice Kibbeh 1:

1. Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
2. Cook the stuffing medium put the parsley at the end
3. Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
4. This how it will look and freeze
5. And if you don’t want to stuffed you do small ball and freeze
6. Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy

So that is going to wrap this up with this special food rice kibbeh 1 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!