Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deer tartar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Deer tartar is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deer tartar:

1. Take Pickled chanterelles
2. Get 100 ml water
3. Get 100 ml vinegar normal or apple vinegar
4. Prepare 50 g sugar
5. Take 2 bay leaf
6. Make ready 10 pepper
7. Prepare 10 allspice
8. Take Salt
9. Prepare Egg yolk gel
10. Get 10 eggs
11. Make ready Salt
12. Get Mayonnaise
13. Make ready 50 g egg yolk
14. Get 35 g Dijon mustard
15. Make ready 15 g vine vinegar
16. Make ready Lemon juice
17. Get 300 ml oil
18. Take Salt and pepper
19. Take Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Take 250 g flour
22. Make ready 10 g yeast
23. Get 50 g oliv oil
24. Make ready 125 g water
25. Take Salt
26. Get 300 g venison tenderloin
27. Prepare 1 shallot
28. Make ready Raspberry vinegar
29. Get Salt and paper
30. Make ready Truffle oil or olive oil
31. Take 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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