Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy cajun red beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cajun Red Beans is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Cajun Red Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:

1. Take Olive oil
2. Prepare 1 lb dry small red beans (not kidney)
3. Make ready 1 lb smoked sausage
4. Get 1 lb smoked ham
5. Make ready 2 green bell peppers
6. Get 1 large onion
7. Get 4 stalks celery
8. Take 2 cloves garlic
9. Get 1/2 stick butter
10. Get 3 chicken bouillon cubes
11. Prepare Water
12. Take 1 Tblsp garlic powder
13. Take 1 Tblsp Cajun seasoning
14. Prepare 1 tsp thyme
15. Get 4 bay leaves
16. Make ready 1 tsp fresh parsely
17. Get Few dashes of Worcestershire
18. Take Pinch sugar
19. Prepare Cooked rice (your choice)
20. Get Green onions chopped

Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the.

Instructions to make Creamy Cajun Red Beans:

1. Sort out and soak the red beans the night before
2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
4. Add the ham and keep stirring
5. Add the red beans and enough water just to cover everything and bring to a boil
6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
7. After an hour add fresh parsely
8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Honestly, I make red beans and rice at least once a week because it's my boyfriend's favorite meal, and I always use pre-cooked canned beans. I cook my red beans and rice on the stove but I like building the flavor in my dried beans. Plus, it's cheaper and I can control the sodium level in my beans. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

So that is going to wrap this up for this special food creamy cajun red beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!