Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zoni tokyo style (mochi in japanese  soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Make ready 1.2 L Dashi broth
2. Take 120 g chicken thigh
3. Make ready 1 tsp soy sauce (for chicken)
4. Take 1 tsp sake (for chicken)
5. Prepare 50 g carrot
6. Take 50 g Daikon radish
7. Take 4 small taros
8. Make ready 4 Shiitake mushrooms (dried)
9. Make ready 2 bunches Japanese mustard spinach
10. Take Edible clovers for topping (optional)
11. Make ready Yuzu peel for topping (optional)
12. Prepare 2 tbsp soy sauce : (A)
13. Take 1 tbsp mirin : (A)
14. Get salt for taste
15. Prepare 4-8 pieces square mochi

Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):

1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
3. Drizzle the soy sauce and the cooking Sake to the chicken.
4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
6. Add the condiments (A) and the salt to taste.
7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up with this special food zoni tokyo style (mochi in japanese  soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!