Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Make ready 200 g taros or potatoes
2. Take 100 g carrot
3. Make ready 100 g daikon raddish
4. Prepare 100 g gobo
5. Get 1 stick green onion
6. Get 1 sheet konnyaku
7. Take 1 tofu
8. Prepare 1 tbsp sesame oil
9. Get 1000 mL komb kelp dashi soup stock
10. Prepare 3 tbsp Sake
11. Take 2 tbsp soy sauce

Steps to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up for this special food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!