Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Make ready 1-3 # pork shoulder (Boston butt)
2. Make ready 3 Tbsp brown sugar
3. Take 1 Tbsp coriander
4. Get 1 tsp garlic powder
5. Make ready 1 tsp chili powder
6. Take 3/4 tsp salt
7. Take 1/2 C ketchup
8. Make ready 1/3 C seasoned rice vinegar
9. Get 2/3 C water
10. Prepare 3 Tbsp Sriracha sauce
11. Take 1 Tbsp minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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