Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. A simple and delicious sea bass recipe for one. Wonderful served with mashed or roasted sweet potato.

Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon and rosemary pan fried sea bass with sautèed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Prepare fillets
2. Make ready Potatoes
3. Make ready Olive oil
4. Make ready Fresh rosemary
5. Make ready Juice of 1 lemon
6. Take Salt

Put the whole unpeeled potatoes in a pan of water. Potatoes and fish have always made a good match, this flaky tender fish with crispy potato crust is one of the best ways to serve them. Large fish such as sea bass and sea bream can be cooked this way as can Cornish mullet. Line-caught, ocean-friendly sea bass is not too Cut the lemon in half, then into thick segments.

Steps to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊

Sea bass fish with garlic, rosemary, tomatos and lemon on a wood table from above. Pan Fried Sea Bass with Dauphinoise Potatoes. Grilled Sea Bass with Potatoes and Vegetables. Tasty European bass with sauteed potatoes on a plate on a wooden table. Grab a speedy fish dinner with this pan-fried sea bass recipe.

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