Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shortbread cookies with jam filling#bakingforkids. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jam-filled shortbread cookie cutouts are classic shortbread cutout cookies that hold their shape and can be filled with raspberry or strawberry jam. The shortbread cookie dough is easy to make and is perfect for rolling and cutting with cookie cutters. The cookies keep their shape in the oven too!

Shortbread Cookies With Jam Filling#BakingForKids is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shortbread Cookies With Jam Filling#BakingForKids is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shortbread cookies with jam filling#bakingforkids using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread Cookies With Jam Filling#BakingForKids:

1. Get 2 cups all-purpose flour
2. Prepare 1 cup unsalted butter or veg oil..I used veg oil
3. Take 1/2 cup icing sugar
4. Prepare 1/3 cup cornflour
5. Prepare 1/2 cup milk
6. Take 1 pinch salt
7. Make ready Extra flour for dusting
8. Get For the filling:
9. Make ready Any kind of jam you fancy

Mix together all ingredients for cookie dough until smooth. Transfer dough to a cookie press or pastry bag. Make these delicious shortbread cookies with strawberry jam filling today with your kids. The first time I followed the recipe and my cookies were so flat the jam leaked through the bottom.

Instructions to make Shortbread Cookies With Jam Filling#BakingForKids:

1. Get your ingredients ready. Preheat your oven to 180 degrees C
2. Sift your dry ingredients
3. Add in your butter or oil. I used a spatula to mix the oil and flour mixture. Add the milk little by little and form a dough
4. Chill the dough for about 15 min-1 hour
5. Pour a little flour on your working surface and roll out the dough to 1/2 cm thickness
6. Cut out the 18 pieces. Using a small round cutter, a bottle top can do,punch small circles from 9 of the shortbread dough cuts.
7. Place the cut dough on top of the cut dough and fill it with jam
8. Place your cookies on your baking tray and bake for 15-20 min
9. Ready to eat. Allow them to cool first

These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Add these festive cookies into your holiday cookie tin! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. You can even make sandwich shortbread cookies filled with jam. Shortbread's simplicity leads to great creativity in these recipes we've.

So that’s going to wrap it up for this special food shortbread cookies with jam filling#bakingforkids recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!