Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mauritian style sea bass (ginger, chilli & garlic). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mauritian Style Sea Bass (ginger, chilli & garlic) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Get couscous
2. Get ginger thinly sliced
3. Get garlic thinly sliced
4. Prepare onion sliced into medium semi-circles
5. Take butter salted/unslated
6. Prepare chilli's birdseye deseeded and halved
7. Make ready mixed herbs
8. Take oil (any)
9. Make ready seabass fillets
10. Take Bay Leaf

Instructions to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. Lightly season each fillet with salt and pepper
2. In a pan heat up oil (any) on medium flame
3. First melt the butter in the oil, then add the rest of the prepared ingredients.
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

So that is going to wrap it up for this special food mauritian style sea bass (ginger, chilli & garlic) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!