Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Get 12 ounces pulled pork
2. Make ready 2 large eggs
3. Get 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Get To taste kosher salt
5. Get To taste ground black pepper
6. Prepare 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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