Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, duck soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Duck Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Duck Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Soup:

1. Prepare 4 lb Duck
2. Prepare 1/4 oz Dried black Chinese mushroom
3. Get 1 oz Dried shiitake mushroom
4. Take 1 tbsp Black sesame oil
5. Prepare 1 tsp Bean curd with taro
6. Get 1 1/4 oz Bean curd thread
7. Make ready 1 lb Chinese cabbage
8. Get 1 pinch White pepper powder
9. Take 1 pinch 5 spice powder
10. Prepare 1 pinch Ground star aniseed powder
11. Get 1 Salt
12. Prepare 1 each Boiled royal bamboo shoot

Steps to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that’s going to wrap it up for this special food duck soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!