Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya chunk biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. How to make soya chunks biryani method.

Soya chunk biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soya chunk biryani is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have soya chunk biryani using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunk biryani:

1. Make ready 1 1/2 cup bashmati rice
2. Prepare 1/2 cup soya chunks
3. Get 1 tsp ginger garlic paste
4. Make ready 1 chopped onion
5. Prepare 4 green chilli paste
6. Take 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Get 1/2 tsp jaifal,javitri paste
9. Make ready 1/3 cup milk
10. Take 1/3 cup curd
11. Prepare 1/2 tsp coriander powder
12. Get 1/2 tsp cumin powder
13. Prepare 1/2 tsp cumin seeds
14. Make ready 2 cardamom
15. Prepare 1/2 tsp Cinnamon
16. Get 1 tbsp vegetable oil
17. Take 2 tbsp ghee
18. Get 1 tsp rose water
19. Make ready 1/2 tsp keora water
20. Prepare 4 drops mitha atar
21. Take 1/2 cup coloured belpeppers( red ,green, yellow)
22. Get 1/3 tsp shahi garam masala
23. Make ready 1 potato (cut into pieces)
24. Prepare 1 tbsp Chopped coriander leaves
25. Prepare To taste salt

Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. I wanted to try Soya chunks Biryani for a long time but my behind thoughts never let me to….as having tried quite a few soya chunks recipes, I always had a doubt of how well the soya will blend. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in.

Instructions to make Soya chunk biryani:

1. Soak soya chunk in hot water for 20 minutes. In a bowl add curd, salt,1/2 tbsp ginger garlic paste,red chilli powder, green chilli paste,turmeric powder, cumin powder, coriander powder and mix well. Add soya chunk, potato and belpeppers into the curd mixture and
2. Marinate for at least 40 minutes. Soak rice in water for 20 minutes. Soak jaifal, javitri paste and shahi garam masala into milk.
3. Add oil and 1 tbsp ghee into pan. Add cardamom, cinnamon and cumin seeds. Add chopped onion and saute for 1 minute. Add 1 tbsp ginger garlic paste. Saute for 30 seconds. Add this to pressure cooker. Then add marinated soya chunk, belpeppers, potato. Add rice. Add garam masala mixed milk using sieve. Add rose water,keora water,atar,salt,ghee. Add 2 cups of water. Add Coriander leaves. After 2 whistles put off the flame.
4. After 10 minutes it is ready to serve.

As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?. Recipe for South Indian Style Soya Kheema Biryani. The kheema balls fried in air fryer instead of deep frying. Biryani is a highly aromatic rice dish.

So that is going to wrap this up for this exceptional food soya chunk biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!