Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate dipped shortbread tea bag cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Dipped Shortbread Tea Bag Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Make ready 250 g all-purpose flour
- Make ready 100 g sugar
- Get Pinch salt
- Prepare 100 g unsalted butter
- Prepare Vanilla extract
- Take 1 large egg
- Take 100 g dark chocolate
- Make ready 2-3 tsp water if needed
- Make ready Use a tea bag to make the shape
Instructions to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
So that is going to wrap this up for this exceptional food chocolate dipped shortbread tea bag cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!