Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, root vegetable and split pea tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Root Vegetable and Split Pea Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:

1. Prepare 200 g Taro roots (satoimo)
2. Prepare 100 g daikon radish
3. Get 1 Carrot
4. Take 1 cup split peas
5. Take 1 can tomatoes
6. Prepare 1 soup stock cube
7. Take Salt and pepper, as needed
8. Take 1 Bay leaf
9. Prepare 1 tablespoon olive oil
10. Get 1 teaspoon honey
11. Get 1 teaspoon balsamic vinegar

Instructions to make Root Vegetable and Split Pea Tomato Soup:

1. Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
2. When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
3. Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.

So that’s going to wrap this up with this special food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!