Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot lupulu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Lupulu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Lupulu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Lupulu:

1. Take 20 taro leaves and stems (spinach or other collard would probably also work)
2. Take 2 can corned beef
3. Prepare 1 1/2 onion, chopped
4. Take 2 can coconut milk

Instructions to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

So that’s going to wrap this up with this exceptional food crockpot lupulu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!