Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, truffle shiso pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Truffle Shiso Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Truffle Shiso Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Shiso Pasta:

1. Prepare Thin Spaghetti
2. Take Tomatoes
3. Take Asparagus
4. Take Shiso (Japanese Basil)
5. Make ready Black Olive
6. Get 2 tsp Truffle Oil
7. Prepare 2 tbsp Olive Oil
8. Take 1/2 tsp Kosher Salt
9. Make ready Black Pepper
10. Take 2 tbsp Ponzu Sauce
11. Make ready 1 tbsp Japanese Mayonnaise

Instructions to make Truffle Shiso Pasta:

1. Cook thin spaghetti al dente.
2. Cook asparagus in a boiling water two minutes.
3. Cut asparagus olive and tomatoes into pieces, similar size.
4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
5. Mix spaghetti, veggies and dressing.
6. Slice shiso thin and sprinkle over the pasta.

So that is going to wrap it up for this special food truffle shiso pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!