Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sea Bass with cherry tomatoes al cartoccio is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:

1. Prepare whole sea bass
2. Make ready garlic cloves
3. Prepare cherry tomatoes
4. Get Parsley
5. Prepare Olive oil
6. Make ready Salt
7. Get white wine(optional)

Steps to make Sea Bass with cherry tomatoes al cartoccio:

1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
4. Ta'da…..!
5. Enjoy! Buen provecho! :)

So that’s going to wrap this up with this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!