Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Brad's Hawaiian bbq pulled pork sandwich is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Prepare 2 lbs pork shoulder roast
2. Make ready 1 small can crushed pineapple
3. Make ready 2 tbsp red wine vinegar
4. Prepare Smoked paprika, garlic salt, and black pepper
5. Make ready 1 sweet onion, chopped
6. Make ready 2 bottles sweet baby Ray's Hawaiian bbq sauce
7. Take 2 tbsp spicy brown mustard
8. Make ready 1 fresh pineapple, skin, core, and slice
9. Prepare 8 oz. Sliced smoked gouda
10. Take 8 Hawaiian buns

Steps to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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