Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Pulled Pork is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Pot Pulled Pork is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Pork:

1. Get 1 1-2 lbs pork butt
2. Prepare Pork dry rub
3. Make ready Liquid smoke
4. Take 1 can coca cola
5. Get 1/3 cup apple cider vinegar
6. Take 1 large bottle of BBQ sauce

Instructions to make Instant Pot Pulled Pork:

1. Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
2. In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
3. Cut pork but into 3 pieces to fit in bottom of instant pot.
4. Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
5. Add BBQ mixture in bowl to the instant pot over pork butt.
6. Select the no steam/pressure cook nozzle. On instant pot lid.
7. Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.

So that is going to wrap this up for this special food instant pot pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!