Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shortbread butter biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortbread Butter Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shortbread Butter Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shortbread Butter Biscuits:

1. Take 250 g Butter *softened
2. Get 1/2 cup Caster Sugar
3. Take 2 cups Plain Flour
4. Make ready 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour

Instructions to make Shortbread Butter Biscuits:

1. Preheat oven to 160C. Line 2 baking trays with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 1cm thick and cut into shapes.
4. Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food shortbread butter biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!