Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortbread butter biscuits (homemade eet sum mors). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Flaky Butter Cookies Recipe Amazing Shortbread Cookies Recipe. Eet Sum Mor is a short bread type biscuit made with real butter. Made with real butter and a touch of magic.

Shortbread butter biscuits (Homemade eet sum mors) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shortbread butter biscuits (Homemade eet sum mors) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):

1. Make ready 6 cups flour
2. Get 500 g butter/margarine
3. Make ready 1 cup icing sugar

Well you're in luck, because here they come. Pile of classic homemade square shortbread biscuits isolated on Tasty biscuits for afternoon tea - traditional homemade Scottish shortbread biscuits made with butter, flour and sugar Close up of homemade shortbread. Shortbread biscuits fill the kitchen with a wonderful buttery freshly-baked smell. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth.

Instructions to make Shortbread butter biscuits (Homemade eet sum mors):

1. Mix all your ingredients together, but make sure the dough is not too hard or soft.
2. Place your dough on a flat surface or board, and shape it in a rectangular form.
3. Then wrap your dough with plastic wrap or foil.
4. Put it in the fridge for about 20 minutes or until firm.
5. Preheat oven to 180°
6. With a sharp knife cut your dough into thin slices.
7. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
8. Let them cool and enjooy.

Transfer the biscuits to a wire rack to cool and serve. These homemade shortbread cookies are buttery and melt-in-your mouth like they should be. The price at which they were sold could make me faint. I believed it was so much money just for "biscuit." But they taste really good and they are very. Homemade Biscuit Mix and BiscuitChocolate, Chocolate and More. brown sugar, small egg, honey roasted peanuts, peanut butter.

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