Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Hawaiian" pulled pork street tacos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. "Hawaiian" pulled pork street tacos is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Get 1 lb cooked pulled pork
2. Get 1 cup chopped pineapple
3. Take (16) 4"to 5" corn tortillas
4. Prepare Sauce
5. Prepare 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Take 1 tbsp habanero hot sauce
8. Get Slaw
9. Take 1/2 Green cabbage, finely shredded
10. Take 1/2 cup carrot tops (or cilantro), chopped
11. Make ready 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Make ready 3 tsp sherry or dry white wine
14. Take 1 tsp olive oil
15. Take 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Make ready Optional Garnish
18. Prepare Avocado
19. Get Carrot tops (or cilantro), chopped
20. Get Tajin fruit seasoning (in the Mexican isle at most grocers)

These might be my favorite tacos ever! Sweet and savory with a spicy kick. This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must. Hawaiian Pulled Pork Tacos with Mango Salsa.

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

Whisk together the pork "sauce" ingredients in a medium bowl (liquid smoke, hoisin, soy sauce, rice vinegar, crushed pineapple, pineapple preserves, garlic powder, and black pepper). Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness.

So that’s going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!