Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven baked lemony sea bass. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. Drizzle remaining pan juices over fish and garnish with lemon wedges.

Oven baked lemony sea bass is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oven baked lemony sea bass is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked lemony sea bass:

1. Make ready 1.5 tablespoons sumac
2. Get 3-4 tablespoons olive oil
3. Get 1 lemon zest
4. Make ready 1 lemon juice
5. Take 5-6 cloves garlics
6. Prepare Salt and pepper for taste
7. Prepare 1 bunch corriande
8. Prepare 1/2 big yellow onion. Thick slice
9. Take 2 whole sea bass

Oil a broiler pan and rack or baking pan with olive oil. Brush the skins of the sea-bass fillets with a tablespoon of lemon oil and place skin-side down on a large baking tray lined with non-stick baking paper. Oven-baked Sea bass with lemon and herbs. Dry the Sea Bass thoroughly and season with salt and pepper.

Instructions to make Oven baked lemony sea bass:

1. Mix #1-6 on the ingredients list in a bowl
2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!

Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf. Oven-baked Sea bass with lemon and herbs. Baked sea bass with tomato pepper lemon and herbs in a ceramic baking sheet on a wooden background. Photo "Oven-baked Sea bass with lemon and herbs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In a cup, mix garlic, olive oil, salt, and black pepper.

So that is going to wrap it up for this exceptional food oven baked lemony sea bass recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!