Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiral sugar cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spiral sugar cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spiral sugar cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spiral sugar cookies:

1. Make ready 1 cup unsalted butter
2. Take 1 1/2 cup powdered sugar
3. Take 1 egg
4. Make ready 1 tsp vanilla extract
5. Prepare 1/2 tsp almond extract (optional)
6. Take 1 tsp baking soda
7. Get 2 1/2 cup all-purpose flour
8. Prepare 1 red and green food coloring or any color you want
9. Prepare 1 colored sprinkles

See more ideas about Unicorn birthday parties, Spiral sugar cookies, Unicorn birthday. See more ideas about Sugar cookies, Spiral sugar cookies, Christmas treats. Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe. They're kind of a cross between basic sugar cookies and sugar cookie cutouts: they have the same butter and sugar ratios, but a few changes happen when you get to the flour and leavening.

Instructions to make Spiral sugar cookies:

1. Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
2. Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
3. When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.

Position the dough with the long edge facing you and roll the dough away into a spiral. Make the dough into a ball and cut into two halves. Add food coloring to one half of the dough, working it in until evenly mixed. Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat.

So that is going to wrap this up with this exceptional food spiral sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!