Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milk soya rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk Soya Rabri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Milk Soya Rabri is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk soya rabri using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Soya Rabri:

1. Take 1 and 1/2 bowl Milk(full cream)
2. Make ready 1/2 bowl Soya powder
3. Get 3 tsp Sugar
4. Make ready 8-10 Pistachio
5. Make ready 8-10 Almonds
6. Take 2 Green cardamom
7. Get 1 tsp Ghee
8. Get 3-4 earthenware cups(Kulhad)

Instructions to make Milk Soya Rabri:

2. Heat ghee in the kadahi or pan.
3. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
4. Now,take it out from kadahi or pan.Keep it aside in plate.
5. Stir Now,add sugar in same kadahi.Let it be caramelize.
6. Stir it untill sugar convert into liquid.(Do not add water).
7. Now,add milk into the caramelized sugar.
8. Stir it till milk gets thicker.Add cardomon seeds.
9. It will take almost 6 to 7 minutes on high flame.
10. Now,add roasted soya powder in the milk.
11. Mix it well.Stir it almost 5 minutes on lower flame.
12. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
13. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
14. HERE it is….

So that’s going to wrap it up with this exceptional food milk soya rabri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!