Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilean sea bass packets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilean Sea Bass Packets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilean Sea Bass Packets is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chilean sea bass packets using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilean Sea Bass Packets:
- Prepare 1 chilean sea bass fillets
- Prepare 1/2 sliced onion
- Take 2 yellow zucchini
- Get 2 green zucchini
- Make ready 1 sliced lime
- Take 1 tabs of butter
- Make ready 1 heavy duty foil
- Get seasonings
- Prepare 1 tsp ancho powder
- Take 1/2 tsp white pepper
- Make ready 1/2 tsp red chili powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp cumin
- Get 1/2 tsp garlic salt
Instructions to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
So that is going to wrap it up for this special food chilean sea bass packets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
