Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, taro with starchy soy sauce (satoimo ankake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro with starchy soy sauce (Satoimo Ankake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Taro with starchy soy sauce (Satoimo Ankake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):

1. Get 400 g taro
2. Take 150 g ground meat (chicken or pork)
3. Take 2 tbsp soy sauce : (A)
4. Make ready 3 tbsp sake : (A)
5. Prepare 2 tsp sugar : (A)
6. Take 400 mL dashi broth
7. Get oil for panfrying
8. Prepare 1 tbsp starch dissolving in 1 tbsp water

Instructions to make Taro with starchy soy sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.

So that’s going to wrap it up for this special food taro with starchy soy sauce (satoimo ankake) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!